Advance in Post-harvest Preservation Technology

Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:
n/a
Online-Zugang:ONIX_20230714_9783036576114_28
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