Plant-Derived Phenolic Compounds

Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention a...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Allium subhirsutum L. wound-healing activity antioxidant potential inflammatory marker oxidative stress caffeic acid metabolic syndrome phenolic compound obesity dyslipidemia hyperglycemia hypertension curcumin GSK-3β inflammation DNA damage polyphenolic compounds quercetin hematological disorders anti-proliferative effect apoptosis autophagy epigenetic modifications procyanidin B1 mouse SCNT embryo reactive oxygen species resveratrol Bax Bcl-2 Caspase-3 multidrug resistance pancreatic cancer solid lipid nanoparticles grape seed–derived extract drug delivery X-ray diffraction antioxidant activity fish cells hepato-nephrotoxicity HPLC analysis O. stricta testicular damage n/a saffron petal extracts antifungal effect postharvest diseases biochemical analysis GC-MS FT-IR bioactive compounds antioxidants agricultural residues fruits vegetables mass spectrometry extraction catechin dimyristoylphosphatidylglycerol DSC FTIR molecular dynamics Paralepista flaccida Lepista nuda biomolecules Moroccan mushroom wild edible mushroom thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry
Online Access:	ONIX_20230623_9783036577593_132
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Plant-Derived Phenolic Compounds

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