Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applica...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	plant sterols database Polish population supermarket packaged foods private labels generic labels branded labels health star rating sugar sodium healthiness price public health policy food data natural substances health promotion sustainable foods national food composition databases one health nutritional knowledge eight-year-old students official control school canteen food composition database nutrient pattern nutrient composition principal component analysis food-based dietary guideline salt intake South Africa salt content nutritional claims nutrient profile/profiling models changes in sodium content food database public health industrially-produced trans fatty acids Elaidic acid Linolelaidic acid traditional dishes Arabic sweets market foods Lebanon n/a fast food total sugars population health food environments meal combos food standardization nutrients bioactive compounds personalized nutrition saccharin sucralose gut microbiota acceptable daily intake short-term studies long-term studies short-chain fatty acids cognitive impairment cognitive decline nutritional care hospitalized patient elderly patient EuroFIR AISBL food data banks standardization harmonization interoperability thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	ONIX_20230511_9783036568508_84
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

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