Zhongguo shipin weisheng zazhi

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Bibliografiske detaljer
Format: Online
Sprog:ZH
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2022
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Online adgang:1004-8456
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:ee3e7cbf131d46cd8f9e341ed6facdee
institution Directory of Open Access
language ZH
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher The Editorial Office of Chinese Journal of Food Hygiene
publisherStr The Editorial Office of Chinese Journal of Food Hygiene
record_format ojs
spelling oai:doaj.orgir-journal:ee3e7cbf131d46cd8f9e341ed6facdee2026-01-15T10:34:39ZZhongguo shipin weisheng zazhi1004-8456https://doaj.org/toc/1004-8456ZHCC BY-NC-NDThe Editorial Office of Chinese Journal of Food Hygienehttp://www.zgspws.com/zgspwszzen/site/menus/20210928171225001http://www.zgspws.com/zgspwszzen/homehttp://www.zgspws.com/zgspwszzen/site/menus/202207111111350012022-12-15T08:44:05Zjournalfood safetyfood hygienepublic healthnutritionepidemiologyFood processing and manufactureTP368-456Nutrition. Foods and food supplyTX341-641
spellingShingle food safety
food hygiene
public health
nutrition
epidemiology
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
Zhongguo shipin weisheng zazhi
title Zhongguo shipin weisheng zazhi
title_full Zhongguo shipin weisheng zazhi
title_fullStr Zhongguo shipin weisheng zazhi
title_full_unstemmed Zhongguo shipin weisheng zazhi
title_short Zhongguo shipin weisheng zazhi
title_sort zhongguo shipin weisheng zazhi
topic food safety
food hygiene
public health
nutrition
epidemiology
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
topic_facet food safety
food hygiene
public health
nutrition
epidemiology
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
url 1004-8456