International Journal of Food Science & Technology

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Bibliografski detalji
Format:	Online
Jezik:	EN
Izdano:	Oxford University Press 2025
Teme:	food technology food manufacturing food packaging food preservation food processing Food processing and manufacture TP368-456
Online pristup:	1365-2621
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti: International Journal of Food Science & Technology