Italian Journal of Food Science

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Bibliographic Details
Format:	Online
Language:	EN
Published:	Chiriotti Editori 2015
Subjects:	food beverage microbiology packaging Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Public aspects of medicine RA1-1270 Science (General) Q1-390
Online Access:	1120-1770
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