Пищевые системы

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Detalles Bibliográficos
Formato:	Online
Idioma:	RU
Publicado:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022
Subjects:	food technology and processes nutritional hygiene biotechnology standardization quality and safety automation of foods processes Food processing and manufacture TP368-456
Acceso en liña:	2618-7272
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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