npj Science of Food

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Natura: Online
Lingua:EN
Pubblicazione: Nature Portfolio 2018
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Accesso online:2396-8370
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:2c76f3a9c47e4781a4e2abd7fa211221
institution Directory of Open Access
language EN
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Nature Portfolio
publisherStr Nature Portfolio
record_format ojs
spelling oai:doaj.orgir-journal:2c76f3a9c47e4781a4e2abd7fa2112212026-03-17T11:28:58Znpj Science of Food2396-8370https://doaj.org/toc/2396-8370ENCC BYCC BY-NC-NDNature Portfoliohttps://www.nature.com/documents/npj-gta.pdfhttps://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countrieshttps://www.nature.com/npjscifood/about/aimshttps://www.nature.com/npjscifood/2018-02-16T12:37:32Zjournalfood safetyfood securityhealthfood innovationsfood productionNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
spellingShingle food safety
food security
health
food innovations
food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
npj Science of Food
title npj Science of Food
title_full npj Science of Food
title_fullStr npj Science of Food
title_full_unstemmed npj Science of Food
title_short npj Science of Food
title_sort npj science of food
topic food safety
food security
health
food innovations
food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
topic_facet food safety
food security
health
food innovations
food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url 2396-8370