Bioproducts for Health II

In order to build a promising future, health and sustainability must be interelated. Marine, forestry, agriculture, and food systems are important sources of bioproducts used in health applications. To explore the potential of such sources for the development of natural products capable of biologica...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:	Lavandula coronopifolia Culex pipiens larvicidal antibiofilm formation LC-MS/MS molecular networking valonea tannin hydrolysable tannin tyrosinase enzyme binding enzyme inhibition inhibition mechanism grape by-products ohmic heating conventional methods biological properties phenolic compounds anthocyanins antimicrobial antioxidant activity honey wound-healing antioxidant hydrogels dermal repair hydrogel jackfruit seeds flour functional properties dietary fiber prebiotic anticancer activity bacteriophage endolysin enzybiotics biopreservation anti-hypertensive proteins sustainability marine species marine hydrolysates gastrointestinal health natural anti-inflammatory natural antioxidant natural anti-cancer nutraceutical watercress ADME apoptosis Bursatella leachii ink caspase target prediction TP53 liver cancer HIF-1α hypoxia metastasis angiogenesis cancer stem cells natural compounds synthetic drugs thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Accés en línia:	ONIX_20230405_9783036569932_233
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Bioproducts for Health II

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