Recent Advances in Applied Microbiology and Food Sciences

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...

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Detaylı Bibliyografya
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Konular:	medicinal plants oral diseases oral biofilm drug resistance antibiofilm strategies Endomyces magnusii mitochondria yeast lipids fatty acids unsaturation degree plasma-activated water heavy metals water spinach plant growth Cotija Staphylococcus aureus Salmonella spp. Listeria monocytogenes maturing cheese probiotics health benefits alleviating mechanism CKD T1D T2D obesity red yeast carotenoids metals vitamins glycerol potato wastewater supercritical fluid extraction ultrasound-assisted extraction rosa canina green chemistry sustainability fat-soluble vitamins cinnamaldehyde nanoemulsions purity gum ultra physicochemical stability antioxidant DCF BOBIPY phenolic compounds flavonoids liposomes AAPH plant species spirulina chlorella bioactive compounds antiradical activity ferric reducing antioxidative power potential bioaccessibility amino acid profile celiac disease gluten-free bread chestnut flour texture sensory analysis vacuum packaging n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography
Online Erişim:	ONIX_20230307_9783036566382_77
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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Recent Advances in Applied Microbiology and Food Sciences

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