Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

Descripció completa

Dades bibliogràfiques

Autor principal:	Pachón, Helena
Format:	Online
Idioma:	anglès
Publicat:	Burleigh Dodds Science Publishing 2023
Matèries:	Enrichment nutrients impact effectiveness wheat flour thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Accés en línia:	ONIX_20230227_9781801461023_12
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!