Sampling and statistics in assessment of fresh produce

New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Walsh, Kerry, McGlone, V. A., Wohlers, M.
Aineistotyyppi: Online
Kieli:englanti
Julkaistu: Burleigh Dodds Science Publishing 2023
Aiheet:
Linkit:ONIX_20230227_9781801462471_32
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Yhteenveto:New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally.