Sampling and statistics in assessment of fresh produce
New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Online |
| Kieli: | englanti |
| Julkaistu: |
Burleigh Dodds Science Publishing
2023
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| Aiheet: | |
| Linkit: | ONIX_20230227_9781801462471_32 |
| Tagit: |
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| Yhteenveto: | New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally. |
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