Genetic factors affecting the composition and quality of cow’s milk

This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then d...

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書誌詳細

主要な著者:	Poulsen, Nina Aagaard, Bach Larsen, Lotte
フォーマット:	Online
言語:	英語
出版事項:	Burleigh Dodds Science Publishing 2023
主題:	milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
オンライン･アクセス:	ONIX_20230227_9781801462105_22
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