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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Iss...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
common wheat
vinification by-product
texture
dough rheology
physico-chemical properties
sorghum flour
roasting
proximate composition
functional properties
particle size
FT-IR spectra
amaranth flour
bread characteristics
wheat flour
trans-resveratrol
post-pruning storage
total phenolic content
antioxidant activity
plant growth regulators
plant properties
biochemical compounds
mineral compounds
crop quality
bakery margarine
fatty acids
fracturability
color
PCA
vegetable ice cream
dietary fibers
sensorial properties
rheological properties
baby water
potentially toxic elements
health risk assessment
water quality
amaranth seed
extraction
polyphenols
amino acids
apple chips
drying
physico-chemical characteristics
sensory analysis
corn
deoxynivalenol
food
fumonisins
mycotoxins
zearalenone
hempseed oil
bread
dough
textural properties
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:ONIX_20230220_9783036548555_27
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ONIX_20230220_9783036548555_27

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