Chemistry of Essential Oils and Food Flavours

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oil...

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書目詳細資料
格式:	Online
語言:	英语
出版:	MDPI - Multidisciplinary Digital Publishing Institute 2023
主題:	monoterpenes mastiha oil absorption Citrus limon (L.) Osbeck essential oil citral nutraceuticals inflammation oxidative stress terpenes yeast particles antimicrobial anthelmintic prodrug beverages Citrus coumarins furocoumarins polymethoxyflavones linear retention indices liquid chromatography tandem mass spectrometry multiple reaction monitoring quality control Backhousia citriodora lemon myrtle lemon oils geranial neral iso-citrals citronellal flavor fragrance biological activity Lavandula angustifolia Rosmarinus officinalis essential oils hydrolates chemical analysis volatile compounds phytochemicals synergism fractional inhibitory concentration insect mortality rate phytopathogenic fungi insect pests pesticide resistance fungicide resistance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry
在線閱讀:	ONIX_20230202_9783036558714_104
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Chemistry of Essential Oils and Food Flavours

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