Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন

প্রধান লেখক:	Al Jawaldeh , Ayoub, Meyer, Alexa L.
বিন্যাস:	Online
ভাষা:	ইংরেজি
প্রকাশিত:	Open Book Publishers 2023
বিষয়গুলি:	nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries
অনলাইন ব্যবহার করুন:	https://library.oapen.org/handle/20.500.12657/60552
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!