Natural Products and Disease Prevention, Relief and Treatment

The consumption of fruits, vegetables, herbs, spices, etc., is thought to be associated with reduced risk for many human diseases, including cancers. Recently, significant advances have been made in evaluating the efficacy of natural products (compounds from natural sources) against human diseases....

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Bibliografiske detaljer
Format:	Online
Sprog:	engelsk
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:	Rubi Fructus Rubus coreanus lipopolysaccharide macrophage ER stress calcium chop STAT cytokine nitric oxide β-glucan anticancer activity antioxidant anti-inflammatory cyclooxygenase lipoxygenase cauliflower mushroom breast cancer Spirulina tocotrienol immunomodulatory synergistic metastasis YG-1 extract bronchodilation fine particulate matter (PM2.5) acute lung injury airway inflammation pancreatic cancer natural product traditional medicine apoptosis angiogenesis drug resistance inflammation interleukin-6 sepsis Dracocephalum moldavica NASH lactoferrin fibrosis hepatocarcinogenesis connexin brown algae Sargassum plagiophyllum constipation gastrointestinal transit gut microbiota transepithelial transport glaucoma herbs retinal ganglion cells intraocular pressure SLC22A12 quercetin fisetin uricosuric activity anti-hyperuricemia functional food transporter uric acid health promotion rooibos tea doxorubicin mokko lactone heart Mokko lactone Dracocephalum moldavica ethanol extract Sparassis crispa fisetin and quercetin Sargassum plagiophyllum extract thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Online adgang:	ONIX_20230105_9783036561370_74
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Natural Products and Disease Prevention, Relief and Treatment

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