Agricultural and Food Systems Sustainability

This book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:	biomass bioenergy straw combine harvester chaff by-product bioeconomy life cycle assessment life cycle costing Ricinus communis, L. castor oil harvesting residue management biopreservatives shelf life essential oil organic foods consumers’ attitude willingness to pay work productivity harvesting costs harvesting efficiency wheat header seed loss header impact ecoefficiency life cycle assessment (LCA) life cycle costing (LCC) run-off pond flexible water storage system Cynara roots biorefinery marginal lands multipurpose crop fermentable sugars agricultural residues exploitation postharvest losses food waste physicochemical properties table grape shelf-life decay stem browning SO2 damage socioeconomic impacts pomegranate losses nutrition environmental resources packhouse postharvest impacts thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
Online-Zugang:	ONIX_20221206_9783036560137_101
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

Schreiben Sie den ersten Kommentar!

Agricultural and Food Systems Sustainability

Ähnliche Einträge