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Advances in Molecular Breeding of Vegetable Crops

Vegetable crops provide valuable minerals and vitamins that are indispensible for human health. Scientists have been working on the genetics of vegetable crops, deciphering the molecular bases of agronomically important traits. These genetic bases and variations in vegetable traits will greatly faci...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
pepper
Capsicum annuum
Phytophthora capsici
high-density genetic map
QTL
Capcicum annuum L.
RNA-Seq
nitrogen-use efficiency
low-nitrogen tolerance
CaHSP18.1a
gene silencing
transgenic Arabidopsis
heat stress
gene expression
pumpkin
simple sequence repeat (SSR)
syntenic relationship
cross-species markers
population structure
eggplant
heat shock factor (Hsf)
heat shock protein (Hsp)
thermotolerance
C. frutescens
SSR
germplasm
genetic diversity
CRISPR/Cas
gene knockout
genome editing
germplasm resource
precision editing
regulatory framework
trait improvement
Brassica oleracea
broccoli
candidate gene
anthocyanin
allelochemicals
VOCs properties
VOCs action
VOCs detection
green agriculture
progress
genetic researches
molecular breeding
transcriptomics
transcription factor
heritability
genetic advance
multi-trait selection
principal component analysis
HRM
molecular marker
phylogenetic analysis
RNA sequencing
SCAR
SNP
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accesso online:ONIX_20221206_9783036557892_87
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