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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand

The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those work...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
sustainability
food companies
indicators
Kaupapa M¯aori
dietary recall assessment
food frequency questionnaire
sodium
salt
food sources
diet
blood pressure
New Zealand
aging
older adults
malnutrition
biochemical indices
haematological indices
oralnutritional supplement
beta-hydroxy-beta-methylbutyrate (HMB)
depression
anxiety
mood
mental health
food
inflammation
microbiome-gutbrainaxis
Hauora
childhood well-being
nutrition
food security
obesity
dietary guidelines
food choice
greenhouse gas emissions
food systems
food waste
education resources
knowledge translation
early-life
pregnancy
infancy
qualitative research
netnography
infant food pouches
complementary feeding
infants
melatonin
tryptophan
HPLC method development
M¯aori mothers
food access
vitamin D
sun exposure
knowledge
attitudes
behaviours
parents
children
evidence based practice
gestational diabetes mellitus
research gaps
clinical practiceguidelines
systematic review
vegetarian
female adolescents
micronutrient status
iron status
iron deficiency
vegetarianism
Relative Energy Deficiency in Sport (RED-S) knowledge
education
healthcare professionals
active individuals
nutrition care
nurses
NUTCOMP
irritable bowel syndrome
Women’sWellness
lifestyle program
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Accesso online:ONIX_20221206_9783036554655_7
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