Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...

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Autor principal:	Radel, Benjamin
Formato:	Online
Idioma:	alemão
Publicado em:	KIT Scientific Publishing 2022
Assuntos:	Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials
Acesso em linha:	OCN: 1367234424
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