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Update on Nutrition and Food Allergy

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new n...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
cow’s milk protein
peptides
Caco-2 cell
immunogenicity
allergenicity
glycation
oral food challenge
successful introduction
children
food allergy
allergy
cow’s milk
hens egg
peanut
hazelnut
glutenin
methylglyoxal
allergic reaction
gut microflora
heat-processing
skin-gut-axis
cutaneous sensitization
atopic dermatitis
microbiota
diet history
allergenic protein
thresholds
eliciting dose
bite size
hen’s egg
birch pollen
Bet v 1
OAS
pear
oral challenge
seaweed
inflammation
oral
diagnosis
extracts
oral allergy syndrome
skin prick test
specific IgE
baked milk
tolerance
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
Online adgang:ONIX_20221025_9783036553474_102
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Summary:This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

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