صورة الغلاف

Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make...

وصف كامل

محفوظ في:
التنسيق: Online
اللغة:الإنجليزية
منشور في: MDPI - Multidisciplinary Digital Publishing Institute 2022
الموضوعات:
maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box–Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
الوصول للمادة أونلاين:ONIX_20221025_9783036552545_73
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مواد مشابهة: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

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