Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:	black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson’s disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:	ONIX_20220621_9783036540412_24
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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

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