Detection of Residual Pesticides in Foods

Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special atten...

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Bibliographische Detailangaben
Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:	dispersive solid-liquid extraction sulfonylurea herbicides QuEChERS strawberry cleanup OCPs PCBs smoked pork meat products pancetta pork neck pork tenderloin sausage traditional and industrial smoking high polar pesticides UHPLC-Orbitrap-MS QuPPe pluri-residue analysis pesticide residues low-residue production zero-residue production half-lives pre-harvest interval lettuce onion leek carrot parsley phytohormones acidic herbicides fruits and vegetables multifamily method UHPLC–MS/MS residues in food pesticides LC-MS/MS GC-MS/MS honey persistent organic pollutants (POPs) glyphosate AMPA organic honey IC-HRMS food safety tea pyrethroid pesticide metabolite ultra-high performance liquid chromatography tandem mass spectrometry modified QuEChERS herbicide residues non-residual production low-residual production pesticide degradation in vegetables n/a thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine
Online-Zugang:	ONIX_20220621_9783036541310_116
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Detection of Residual Pesticides in Foods

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