Benefits of the Mediterranean Diet—Wine Association: Role of Components

The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine,...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:	apigenin docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol. wine ethanol acetaldehyde oral cavity cancer carcinogenesis resveratrol polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn’s disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Accesso online:	ONIX_20220621_9783036535616_27
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Lascia un commento!

Benefits of the Mediterranean Diet—Wine Association: Role of Components

Documenti analoghi