La transformation des grains

Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...

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Detaylı Bibliyografya

Asıl Yazarlar:	Hounhouigan, Djidjoho Joseph, Havard, Michel, Cruz, Jean-François, Ferré, Thierry
Materyal Türü:	Online
Dil:	Fransızca
Baskı/Yayın Bilgisi:	Uliège Library 2022
Konular:	grain  cereals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment::RNKH Conservation of wildlife and habitats thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Online Erişim:	ONIX_20220512_9782870161678_33
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