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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on v...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
olive oil by-products
breaded fish
fish shelf life
fish quality
sustainable food
film
whey protein isolate
tarragon essential oil
brook trout
refrigerated storage
physicochemical quality
microbiological quality
sensory quality
shelf-life
sweet cherry
nanoemulsion coating
cracking
fruit quality, nutraceutical value
crosslinking
fresh fish
spoilage
chilling/refrigeration
freezing
edible coatings
hyperbaric storage
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Ceylon spinach
Basella alba
ultrasonication
antioxidant
antibacterial activity
pork
Sus scrofa
household food waste
stability evaluation
sensory acceptability
period after opening (PAO)
blackberry
gray mold
pathogens
storage quality
ozone treatment
enoki mushroom
ZnONPs
propolis
pullulan/chitosan
antibacterial
antioxidant activity
meat packaging
volatile organic compounds
HS-SPME-GC/MS
Italian sparkling wines
cork stoppers
bottle aging
antimicrobial polymers
antimicrobial peptides
food safety
food packaging
instrumental color
overwrapped packaging
simulated retail display
TBARS
vacuum packaging
fruit and vegetable by-products
food shelf life
by-products recycling
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Online adgang:ONIX_20220506_9783036539133_125
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