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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
vitamin D
COVID-19
SARS-CoV-2
severity
mortality
United Arab Emirates
clinical trial
saudi
vitamin D insufficiency
glycyrrhizin
mineralocorticoid receptor
toll like receptor 4
angiotensin converting enzyme
aldosterone
coronavirus
exercise
emotional eating
pandemic
quarantine
questionnaire
sedentariness
New York
hesperidin
TMPRSS2
ACE2
D614G
501Y.v2
vitamin D deficiency
25(OH)D
obesity
CACFP
early care and education
food program
food supplements
immunity
zinc
lifestyle
Poland
clinical symptoms
vitamin D status
zinc status
sunlight exposure
prevention
food hygiene
bioactive compounds
diet
n/a
diabetes mellitus
oxidative stress
kidney damage
antioxidant
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Access:ONIX_20220506_9783036538891_124
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Summary:This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.

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