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The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order...

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Bibliographic Details

Format:	Online
Language:	Italian
Published:	FrancoAngeli 2022
Subjects:	Business history, Enterpreneurship, Italian brands, Made in Italy, History of Food and Beverages, Italy, 20th Century thema EDItEUR::N History and Archaeology thema EDItEUR::3 Time period qualifiers::3M c 1500 onwards to present day::3MP 20th century, c 1900 to c 1999 thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCZ Economic history
Online Access:	ONIX_20220328_9788835132905_13
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