Phytochemicals

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...

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Detalles Bibliográficos
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	purple maize anthocyanins antioxidant activity thermal treatment in vitro release molecular modeling legumes protein hydrolysates anti-adipogenic potential antioxidant capacity peptide synergism Cha-miang fermented tea bioactive compounds nutritive values enzyme inhibitory activities pulses autoclaving extrusion galactosides phytates protease inhibitors phenols coffee by-products phenolic compounds response surface methodology artificial neural networks phenolic extracts essential oils polysaccharides valorization crop residue Ilex × meserveae Yerba Mate kidney filtration barrier high-cholesterol diet saponins terpenoids polyphenols n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acceso en línea:	ONIX_20220224_9783036530017_142
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Phytochemicals

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