Dietary Polyphenols and Neuroprotection

As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols’ intake, e.g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative diseases.F...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:	oxidative stress ROS neurodegenerative diseases red grape polyphenol extract white grape seed polyphenol extract MecobalActive® Olews® Polygonum cuspidatum Reynoutria invasive species phenolic compounds flavan-3-ols stilbenes vitamin C size-exclusion chromatography DPPH test DPPH derivatization functional magnetic resonance imaging spectroscopy 7T polyphenols nutraceuticals antioxidants biosensors xanthine oxidase teas drugs ampelopsin A Vitis vinifera memory behavioral tests long-term potentiation CREB/BDNF signals EVOO polyphenols inflammation ALS FTD neurodegeneration resveratrol curcumin catechin EGCG epigallocatechin-3-gallate insulin-degrading enzyme aggregation amyloid-beta insulin flavones inhibition autoxidation n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
Accés en línia:	ONIX_20220224_9783036528823_85
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Dietary Polyphenols and Neuroprotection

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