Effect of Phenolic Compounds on Human Health

Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary m...

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:	ultra-endurance dietary antioxidants total antioxidant capacity exercise intensity post-exercise recovery 8-iso prostaglandin F2a citrus diabetes flavonoids inflammation polyphenols Inula britannica anti-obesity adipogenesis lipogenesis mitotic clonal expansion ERK 1/2 signaling pathways Akt signaling pathways liver stilbenes phenolic acids lignans curcuminoids NAFLD HCC DILI ALF ALD ageing procyanidins food intake adiposity glucagon/insulin tumor health-related quality of life vitality body composition phenolic compounds Mediterranean diet BMI bitter epicatechin phenol obesity taste genetics taste receptors immunomodulation pro-inflammatory cytokines anti-inflammatory cytokines anthocyanins lingonberry antioxidant potential anti-inflammatory 3T3-L1 adipocytes hypertrophy adipokines endothelial dysfunction hop antioxidant xanthohumol prenylflavonoids beer Moringa oleifera neurodegenerative disorders neuroprotection oxidative stress nutrients polyphenol insulin resistance methylglyoxal glyoxalase low-grade inflammation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acesso em linha:	ONIX_20220224_9783036528991_76
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Effect of Phenolic Compounds on Human Health

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