Biological Activities of Plant Food Components: Implications in Human Health

Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness....

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Opis bibliograficzny
Format:	Online
Język:	angielski
Wydane:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Hasła przedmiotowe:	resveratrol bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job’s tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Dostęp online:	ONIX_20220111_9783036525303_973
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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Biological Activities of Plant Food Components: Implications in Human Health

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