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Potential Health Benefits of Fruits and Vegetables

As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to c...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
nutraceutical value
phenolics
UPGMA
apricot
methyl jasmonate
salicylic acid
antioxidant property
enzyme activity
postharvest quality
elderberry
reishi
respiratory tract infections
common cold
influenza-like illness
respiratory infection symptoms
randomized controlled trial
agrobiodiversity
antioxidant activity
health benefits
medicinal properties
Mediterranean diet
market food trends
sustainability
wild edible greens
organic farming
conventional farming
trace elements
heavy metals
risk assessment
anthocyanins
Fragaria × ananassa
latitude
temperature
global radiation
cultivar × environmental interaction
phytochemical compounds
antioxidant capacity
Brassica spp.
vegetables
cultivation techniques
glucosinolates
apple
royal gala
pink lady
red delicious
smitten
fuji
phenolic compounds
LC-ESI-QTOF-MS/MS
HPLC
garlic
Allium sativum
thiosulfinate
allicin
sepsis
immunomodulation
interleukins
rats
hydroxytyrosol
olive extract
olive polyphenols
grape extract
oleuropein
F2-isoprostanes
AGEs
Gynura bicolor
prediabetes
phytochemical
blood glucose
oxidative stress
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acceso en liña:ONIX_20220111_9783036524214_864
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