Bioactive Molecules with Healthy Features to Food and Non-food Applications

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...

Full description

Saved in:

Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:	anti-hypertension bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online Access:	ONIX_20220111_9783036514987_859
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Bioactive Molecules with Healthy Features to Food and Non-food Applications

Similar Items