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Advances in Postharvest Process Systems

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
persimmon fruit
drying methods
computational intelligence methods
artificial neural network model
support vector machine model
k-nearest neighbors
milk quality
high pressure processing
pasteurization
milk storage
shelf life
bulk hazelnut kernels
mechanical properties
heating temperature
oil efficiency
relaxation process
common beans
beans classification
hard-to-cook
bean softening
piper nigrum
dimensions
mass
maturity levels
modelling
food security
food quality
agricultural production
crop storage and processing
food distribution
smart digital technology
industry 4.0
refrigeration
deterioration
cavitation
dosage
hurdle technology
microorganisms
nonthermal
decontamination
bulk weight
hop cones size distribution
chemical analysis
energy consumption
postharvest storage
food packaging and shelf-life
bitter kola
food preservation
alligator pepper
underutilized seeds
cassava
storage
PPD
starch
shelf-life
postharvest losses
biorational pesticides
chemical profile
fumigant toxicity
modeling
optimization
S. hortensis
S. intermedia
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accesso online:ONIX_20220111_9783036523736_811
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