Qualitative Analysis of Food Products

Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:	quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Acceso en liña:	ONIX_20220111_9783036518466_604
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