Biotechnology for Sustainability and Social Well Being

This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of b...

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Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Sujets:	extraction leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer n/a sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Accès en ligne:	ONIX_20220111_9783036506722_516
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Biotechnology for Sustainability and Social Well Being

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