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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and wa...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
food science
light
color
LEDs
sustainable aquaculture
fish production
preliminary results
water resources
surface mulching
water saving potential
micro-spray irrigation
economic profit
biosolids
quality index
microbial biomass
enzymatic activity
micro and macronutrients
organic amendment
biofilter maturation
nitrogen compounds
recirculating aquaculture system (RAS)
VOSviewer software
bibliometric analysis
statistical analysis
agricultural innovation
Mechanical Heat Treatment
autoclaving
autoclaving of municipal waste
mesophilic fermentation
thermophilic fermentation
anaerobic digestion
16S rRNA
gastrointestinal tract
gut microbiota
sequencing
salinity
Esox lucius
microbiome
metagenomics
bioinformatics
BIOPEP-UWM database
bitter-tasting peptides
hydrolysates
soybean proteins
biopeptides
cheese
metabolic syndrome
milk proteins
biodiesel
fuel
energy generation
agricultural waste
food waste
animal waste
lard
tallow
animal fat
transesterification
urban lake
restoration
dredging
phosphorus inactivation
biomanipulation
microbiota
seasonal variations
high-throughput sequencing
NGS
female infertility
nutrient
vitamin D
folates
soy
antioxidants
minerals
vitamins
food research trends
environmental impact
cryopreservation
cryotherapy
food safety
liquid nitrogen
biotechnology
fruit plants
infectious waste
sterilization
biomedical waste
greenhouse gas
Bacillus stearothermophilus
lipase
immobilized lipase
bell pepper
maturity
fuzzy logic
computational vision
aquaculture
compound feed
antimicrobial stabilizers
Amaranthus cruentus
Carnobacterium maltaromaticum
crop protection UAS
operation parameters
wheat agronomy
droplet distribution
aphid
powdery mildew
head blight
control effect
kinetics
organic compound removal
nitrification and denitrification
low temperature
wintertime airport maintenance
efficiency of contaminant removal
technological reliability
wastewater purification
activated sludge
national park
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online adgang:ONIX_20220111_9783036511245_283
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Summary:This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

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