The Health Benefits of the Bioactive Compounds in Foods

The development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits a...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2022
Teme:
Online dostop:ONIX_20220111_9783036511566_276
Oznake: Označite
Brez oznak, prvi označite!