תמונות העטיפה

New Trends in Table Olive Fermentation, 2nd Edition

Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropae...

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שמור ב:
פורמט: Online
שפה:אנגלית
יצא לאור: Frontiers Media SA 2021
נושאים:
table olives
biofilms
lactic acid bacteria
yeast
biotechnological applications
omics
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
גישה מקוונת:ONIX_20211118_9782889636389_912
תגים: הוספת תג
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פריטים דומים: New Trends in Table Olive Fermentation, 2nd Edition

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