Microbial Biotechnology Providing Bio-based Components for the Food Industry

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	Frontiers Media SA 2021
Assuntos:	food ingredient fermentation enzyme peptide colorant bacteriocin thaumatin thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Acesso em linha:	ONIX_20211118_9782889634125_699
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