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Application of Protective Cultures and Bacteriocins for Food Biopreservation

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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Format: Online
Language:English
Published: Frontiers Media SA 2021
Subjects:
Protective cultures
Bacteriocins
Food biopreservation
Lactic acid bacteria
foodborne pathogens
Food microbiota
Antimicrobial activity
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Online Access:ONIX_20211118_9782889630158_312
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