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Rice Improvement

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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שמור ב:
פורמט: Online
שפה:אנגלית
יצא לאור: Springer Nature 2021
נושאים:
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Agricultural science
Botany & plant sciences
Biotechnology
Genetics (non-medical)
Biochemistry
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences::PSTL Plant reproduction & propagation
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences::PSTD Plant physiology
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry
גישה מקוונת:ONIX_20210518_9783030665302_8
תגים: הוספת תג
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ONIX_20210518_9783030665302_8

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