Nutrition among Vulnerable Populations

Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:	NHANES dietary supplement micronutrients DRI food security food group intake child food security popularly consumed foods low-resource children adolescents food intake beverage intake dietary intake food insecurity US children allostatic load biological risk chronic stress National Health and Nutrition Examination Surveys covid-19 low-income adults disparities survey incentive programs Supplemental Nutrition Assistance Program (SNAP) fruits and vegetables low-income farmers’ markets dietary quality produce intake produce purchasing food access executive function preschool children community food environment infants minority diet diversity diet quality food resource management self-confidence nutrition education financial practices SNAP-Ed Head Start young children child obesity Guam Children’s Healthy Living (CHL) islander Pacific Micronesia supplemental nutrition assistance program-education food assistance SNAP food stamps WIC food pantry emergency food programs low resource nutrition diet health food environment interventions U.S. population thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:	ONIX_20210501_9783039435876_1096
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Nutrition among Vulnerable Populations

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