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Seafood Sustainability - Series I

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
corporate social responsibility
ecolabels
ethical consumption
green marketing
supply chain management
sustainable seafood
contamination
fish
fisheries
flame retardants
health
PBDE
seafood
trophic level
sustainability
sensory
consumers
artisanal fishers
double-hurdle
fish marketing
fish mothers
aquaculture
IMTA
ecolabel
choice experiments
latent class
WTP
Triple bottom line fisheries management
harvest strategy development
social objectives
economic objectives
ecological objectives
shrimp feed
fishmeal
plant ingredients
marine resources
terrestrial resources
contingent valuation method
double-bounded dichotomous choice
environmental economics
environmental psychology
New Ecological Paradigm
seafood preference
copper-alloy nets
fishing community
strategic planning
port
California
school lunch programme
Italy
healthy nutrition
oily fish
Almost Ideal Demand System
Deepwater Horizon
frozen seafood market
retail scanner data
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
Accesso online:ONIX_20210501_9783039362943_1010
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