Molecular Research in Rice

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have in...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
ABA
NMR
n/a
Accesso online:ONIX_20210501_9783039432387_915
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!