Durum Wheat Breeding and Genetics

The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios p...

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Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:	Agro-industry Ethiopia oasis wheat pasta wheat Senegal River value chain heat stress durum wheat yield tolerance fertility climate change resilience aluminum resistance durum hydroponics soil acidity Triticum turgidum ssp. durum Desf. agronomic traits carbon isotope days to heading grain quality yield components Mediterranean basin breeding MAS biochemical markers quality proxy traits genetic resources root screening root architecture glutenin polymers gluten quality high temperature nitrogen fertilization thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accès en ligne:	ONIX_20210501_9783039431021_840
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Durum Wheat Breeding and Genetics

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