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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
citreoviridin
antibody
immunoassay
rice
amatoxins
amanitins
monoclonal antibodies
ELISA
death cap mushrooms
LC-MS
pyrrolizidine alkaloid
honey
Parsonsia straminea
lycopsamine
indicine
Heliotropium amplexicaule
two dimensional layered nanomaterials
electrochemical biosensors
microbial toxin detection
antibodies
aptamers
lateral flow immunoassay
point-of-care
mushroom poisoning
oleandrin
LC-MS/MS
plant toxins
validation
herbs
urine
Aflatoxin M1
milk
strip test immunoassay
method validation
CBA-N2a
standardization
matrix effects
absorbance data
ciguatoxins
brevetoxins
saxitoxins
biological sample
seafood safety
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Online Access:ONIX_20210501_9783039369201_779
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ONIX_20210501_9783039369201_779

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